Uzbek Beef Stir-Fry with Red Onion Rings

Name: Uzbek Beef Stir-Fry with Red Onion Rings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Uzbek

4.4 from 292 home cooks Members

Thin strips of beef hit a very hot pan with cumin seed, sweet red pepper and a lot of green onion, the way Tashkent home cooks make a quick qovurma. A tangle of raw red onion rings, soaked in vinegar and dusted with chili, goes on top for crunch and bite. Fast enough for a Tuesday.

Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 4
Level: Easy
Cuisine: Uzbek

Unlock this recipe

Uzbek Beef Stir-Fry with Red Onion RingsPhoto: Collab Media via Pexels

Members library

This card lives in the members box

The full ingredient list, method, kitchen note and swap for Uzbek Beef Stir-Fry with Red Onion Rings are open to members. Join to unlock it and every other stamped recipe.

Flexible

Monthly

$19.99 / month

Billed every month. Cancel whenever you like.

Choose monthly

Best value

Annual

$199.99 / year

Works out to $16.67 a month. Save $39.89 over paying monthly.

Choose annual

Already a member? Sign in

Uzbek Beef Stir-Fry with Red Onion Rings

This card lives in the members box

More from Beef, Pork and Lamb

Sliced Steak with Green Herb Relish

Golden Pork Schnitzel with Side Salad

Japanese Ginger Pork with Shredded Cabbage

Turkish Sac Tava with Lamb and Flatbread