Golden Pork Schnitzel with Side Salad

Pork cutlets pounded thin, breaded loosely and fried in shallow butter-spiked oil until the crust puffs away from the meat in golden waves. A sharp, slightly sweet lettuce and tomato salad on the side keeps each bite light. Squeeze lemon over everything and eat it while it still crackles.

Prep

25 min

Cook

15 min

Total

40 min

Serves

4

Level

Medium

Cuisine

Austrian