Japanese Ginger Pork with Shredded Cabbage

Name: Japanese Ginger Pork with Shredded Cabbage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese

4.6 from 370 home cooks Members

Shogayaki is a lunch-counter staple in Japan: paper-thin pork slices seared quickly and tossed in a punchy sauce of fresh ginger, soy, mirin and sake. A mound of cabbage shaved almost as fine as hair soaks up the extra sauce. From cutting board to bowl in under half an hour.

Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 3
Level: Easy
Cuisine: Japanese

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Japanese Ginger Pork with Shredded Cabbage

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