Turkish Sac Tava with Lamb and Flatbread

Name: Turkish Sac Tava with Lamb and Flatbread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Turkish

4.6 from 408 home cooks Members

A sizzling pan of diced lamb, long green peppers and tomatoes tossed with pepper paste and butter, crowned with a seared lamb chop and a few little kofte. Wedges of flatbread line the rim to catch the juices. Everything happens in one wide pan, so bring it straight to the table.

Prep: 25 min
Cook: 30 min
Total: 55 min
Serves: 4
Level: Medium
Cuisine: Turkish

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Turkish Sac Tava with Lamb and FlatbreadPhoto: Mavi Yıldız Restoran Cumalıkızık Bursa via Pexels

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