Herb-Crusted Rack of Lamb

Frenched lamb racks roasted blushing pink under a bright green crust of parsley, mint and rosemary, plated with a tangy beet and goat cheese quenelle, cool cucumber and a glossy orange reduction. Showy enough for a holiday table, and most of the garnishes can be done the morning before.

Prep

30 min

Cook

40 min

Total

1 hr 10 min

Serves

4

Level

Hard

Cuisine

Modern British