Beef Filet with Asparagus and Pea Puree

A thick filet with a mahogany crust and a rosy center sits on buttery mashed potato and a pea puree so green it almost glows. Tender asparagus spears and curls of raw carrot add snap. It looks like a restaurant anniversary plate, yet every component can be made in one evening at home.

Prep

25 min

Cook

40 min

Total

1 hr 5 min

Serves

4

Level

Medium

Cuisine

French