Sliced Steak with Green Herb Relish

Name: Sliced Steak with Green Herb Relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Argentine

4.5 from 685 home cooks Members

Pan-seared strip steak, sliced and fanned into its own buttery pan juices, then buried under a sharp relish of parsley, oregano, green chili and vinegar. The juices and the relish run together into a sauce you will want bread for. Weeknight fast, weekend worthy.

Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Level: Easy
Cuisine: Argentine

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Sliced Steak with Green Herb Relish

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