Wood-Fired Ham and Cheese Pizza

An overnight cold-fermented dough gives this Neapolitan-style pie a nutty, blistered crust, whether it bakes in a wood-fired oven or in a cast-iron skillet under the broiler. Garlicky passata, melting mozzarella and provolone, and ribbons of thin cooked ham make it the pizza that kids and adults both reach for first.

Prep

21 hr 20 min

Cook

25 min

Total

21 hr 45 min

Serves

4

Level

Hard

Cuisine

Italian