Loaded Salami and Ham Pizza with Black Olives

A thin, crackly crust made with a touch of semolina and a one-hour rise carries a sauce of burst cherry tomatoes, then goes all in: Genoa salami, ribbons of ham, black olives, sweet corn and strips of bell pepper. Every slice gets a bit of everything, which is exactly the point of a loaded pie.

Prep

1 hr 20 min

Cook

40 min

Total

2 hr

Serves

4

Level

Medium

Cuisine

Italian-American