Fried Egg and Salami Sandwich Rolls with Fries

Method

1. 1

   Step 1: Heat the oven to 450F. Cut the potatoes into thick 1/2-inch batons, toss with the olive oil, smoked paprika, garlic powder, 1 teaspoon salt and some pepper, and spread on a rimmed baking sheet with space between pieces.

2. 2

   Step 2: Roast for 35 to 40 minutes, turning once after 20 minutes, until deep golden outside and creamy within.

3. 3

   Step 3: About 10 minutes before the fries are done, cut 3 small notches around the edge of each salami slice so it stays flat as it cooks.

4. 4

   Step 4: Melt half the butter in a large skillet over medium heat. Fry the salami for 2 minutes until the edges brown, flip, and overlap the slices into 2 stacks with a slice of provolone on each. Cover for 1 minute to melt, then move to a plate.

5. 5

   Step 5: Add the remaining butter to the skillet and crack in the eggs. Cook until the whites are set and the yolks are as done as you like, 2 to 4 minutes; flip them for over-medium if you want less drip.

6. 6

   Step 6: Split the rolls, toast them cut side down in the salami drippings for 30 seconds and spread with mustard. Fill each with a cheesy salami stack and an egg, and serve with the hot fries.

• #brunch
• #comfort-food