Crispy Chicken Burger with Pickles and Slaw

Buttermilk-soaked chicken thighs fry up craggy and shatter-crisp, then get a slice of Jack cheese that melts from the heat of the crust. Pickle-brine mayo, sharp dill chips and a quick iceberg slaw pile into a glossy brioche bun for a sandwich that beats any drive-thru version on juiciness alone.

Prep

2 hr 20 min

Cook

30 min

Total

2 hr 50 min

Serves

4

Level

Medium

Cuisine

Southern American