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Fish and Shellfish · Card SF16

Whole Grilled Sea Bass with Carrot Slaw

4.6 from 59 home cooks Members

Two whole sea bass, scored and grilled until the skin chars in stripes and the flesh lifts cleanly off the bone. A tangle of carrot and parsley dressed in lemon, sumac and Aleppo pepper piles on top, cutting through the smoke. This is seaside grill food meant for eating slowly with your fingers.

Prep
20 min
Cook
15 min
Total
35 min
Serves
2
Level
Medium
Cuisine
Turkish
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Whole Grilled Sea Bass with Carrot Slaw
Whole Grilled Sea Bass with Carrot SlawPhoto: Atlantic Ambience via Pexels
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