Fish and Shellfish · Card SF16
Whole Grilled Sea Bass with Carrot Slaw
Two whole sea bass, scored and grilled until the skin chars in stripes and the flesh lifts cleanly off the bone. A tangle of carrot and parsley dressed in lemon, sumac and Aleppo pepper piles on top, cutting through the smoke. This is seaside grill food meant for eating slowly with your fingers.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 2
- Level
- Medium
- Cuisine
- Turkish
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