Sesame Teriyaki Salmon over Winter Greens

Name: Sesame Teriyaki Salmon over Winter Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese

4.4 from 323 home cooks Members

A homemade teriyaki of soy, mirin and sake reduces right in the pan into a dark glaze that shines on seared salmon. The fish sits on bitter radicchio and crisp mixed leaves in a sesame-rice vinegar dressing, and a scatter of black and white sesame seeds finishes it. Cold-weather salad that still feels substantial.

Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 4
Level: Easy
Cuisine: Japanese

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