Garlic Chili Prawns with Grilled Toast

Head-on prawns sizzle in a shallow bath of olive oil loaded with sliced garlic and fresh red chili until the shells blush and the oil turns amber. The heads hold the richest juices, so squeeze them into the pan. A slab of charred bread is there to mop up every drop.

Prep

15 min

Cook

10 min

Total

25 min

Serves

2

Level

Easy

Cuisine

Spanish