Fish and Shellfish · Card SF12
Mustard-Glazed Salmon with Herbed Green Rice
Salmon fillets wear a crackly coat of whole-grain mustard and honey that browns under the broiler, while jasmine rice cooks in a blended puree of basil, parsley and scallion until every grain turns spring green. Toasted sesame seeds add crunch. It is a Tuesday dinner that looks like a restaurant plate.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
- Level
- Easy
- Cuisine
- Modern American
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