Fish and Shellfish · Card SF08
Crispy Fried Shrimp with Herb Dip
A feather-light batter made with ice-cold sparkling water fries up crackly and pale gold around tail-on shrimp. A few sage and parsley leaves go into the oil too and come out like stained glass. The cool lemon-herb yogurt dip makes it a starter people hover around.
- Prep
- 25 min
- Cook
- 20 min
- Total
- 45 min
- Serves
- 4
- Level
- Medium
- Cuisine
- Italian
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