Sweet Cheese and Raisin Rose Buns

Soft, lightly sweet yeast dough spirals around a creamy farmer cheese filling studded with golden raisins and brightened with lemon. The cut coils open like roses as they bake, and a dusting of powdered sugar makes them look fancy on an afternoon tea table, though they are simple to put together.

Prep

2 hr 45 min

Cook

25 min

Total

3 hr 10 min

Serves

10

Level

Medium

Cuisine

Eastern European