Seeded Multigrain Bread Rolls

Name: Seeded Multigrain Bread Rolls
Prep time: 160 min
Cook time: 22 min
Total time: 182 min
Yield: 12 servings
Cuisine: German

4.3 from 383 home cooks Members

One easy dough makes a mixed bread basket: half becomes dark, molasses-tinted rye rolls crusted in pumpkin seeds and mixed seeds, the other half stays pale for neat scored white rolls. Crackly outside, chewy inside, they are ideal for a weekend breakfast spread with cheese, cured meats and jam.

Prep: 2 hr 40 min
Cook: 22 min
Total: 3 hr 2 min
Serves: 12
Level: Medium
Cuisine: German

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Seeded Multigrain Bread Rolls

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