Homemade Cinnamon Rolls

Sixteen soft, tight swirls bake shoulder to shoulder until golden, with a buttery brown sugar and cinnamon filling that bubbles into sticky edges. Left unglazed, the tops stay lightly crisp and the spice tastes clearer, which is exactly how they should be pulled apart warm on a slow Saturday morning.

Prep

2 hr 50 min

Cook

25 min

Total

3 hr 15 min

Serves

16

Level

Medium

Cuisine

American