Heart-Shaped Crackle-Crust Rye Loaf

Earthy rye, dark molasses and a whisper of caraway go into a moist, tight-crumbed loaf shaped into a heart. A heavy coat of rye flour splits into a crazed, crackled pattern as the dough springs in the oven, giving a rustic finish that suits a Valentine breakfast or a gift wrapped in linen.

Prep

2 hr 30 min

Cook

40 min

Total

3 hr 10 min

Serves

12

Level

Medium

Cuisine

German