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Chicken and Poultry · Card CH14
Spice-Rubbed Chicken Breast with Rice and Yellow Curry
A smoky paprika and cumin rub blackens in a cast-iron pan, giving lean chicken breast a crust with real attitude. Sliced over jasmine rice, it sits beside a creamy Thai yellow curry sauce with tender yellow squash and burst cherry tomatoes. The whole plate comes together in under an hour on a busy night.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 4
- Level
- Easy
- Cuisine
- Thai-Inspired
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