Chicken and Poultry · Card CH18
Chili Chicken with Vegetable Fried Rice
Indo-Chinese chili chicken is fried until crisp, then tossed with soy, chili sauce, vinegar, green chilies and crunchy onion and pepper in a glossy, loose gravy. Carrot and green chili fried rice from day-old rice catches every drip. It is the takeout-counter favorite, rebuilt at home with sharper heat and fresher vegetables.
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1 hr
- Serves
- 4
- Level
- Medium
- Cuisine
- Indo-Chinese
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