Honey Garlic Glazed Chicken with Steamed Rice

Bite-size thigh pieces dusted in cornstarch brown quickly, then get tossed in a sticky honey, soy and garlic glaze that reduces to a lacquer in minutes. A sprinkle of dried parsley and chili flakes adds color and a little kick. Serve over white rice with cool lettuce leaves for scooping.

Prep

10 min

Cook

25 min

Total

35 min

Serves

4

Level

Easy

Cuisine

Asian-American