White Wine Steamed Clams and Mussels with Leek

Name: White Wine Steamed Clams and Mussels with Leek
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: French

4.7 from 375 home cooks Members

Soft, sweet leeks melt into butter and white wine, then a spoonful of cream turns the shellfish juices into a pale, silky broth. Clams go in first and mussels follow, so both arrive tender at the same moment. A tangle of fine leek strips on top adds a little crunch.

Prep: 45 min
Cook: 20 min
Total: 1 hr 5 min
Serves: 4
Level: Medium
Cuisine: French

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