Spanish Seafood Paella with Lemon

Saffron-stained rice cooked in a wide pan until the bottom forms a toasty crust, crowned with head-on prawns, mussels and clams that open right in the steam. Strips of red and green pepper add sweetness, and a squeeze of lemon wakes up every grain. Make it for a patio full of people.

Prep

30 min

Cook

45 min

Total

1 hr 15 min

Serves

6

Level

Medium

Cuisine

Spanish