Golden Breaded Fish Fingers

Strips of flaky cod in a crunchy coat of panko and fine breadcrumbs, shallow-fried until deep gold and piled high on a tray. They beat the frozen boxes by a mile and freeze just as well. Children eat them; so do adults standing at the stove pretending to check for doneness.

Prep

40 min

Cook

20 min

Total

1 hr

Serves

4

Level

Easy

Cuisine

British