Mexican Seafood Tower with Octopus and Avocado

A Sinaloa-style torre layers lime-cured cucumber and onion, poached shrimp and tender octopus, then fans of ripe avocado, all drenched in a dark, fiery salsa negra. Cilantro goes on top and tostada chips stand guard around the base. Build it on a hot afternoon when the stove should stay mostly off.

Prep

40 min

Cook

15 min

Total

55 min

Serves

4

Level

Medium

Cuisine

Mexican