Strawberry Lattice Pie

Glossy, deep-red strawberries sit under a wide woven lattice of flaky all-butter pastry that bakes to a crackly gold. The berry juices are reduced on the stove before baking, so each slice holds its shape and tastes like concentrated early-summer fruit instead of a pink puddle.

Prep

6 hr 5 min

Cook

1 hr 15 min

Total

7 hr 20 min

Serves

8

Level

Medium

Cuisine

American