Cakes, Pies and Sweets · Card DS16
Creme Brulee with Shortbread and Strawberries
Cold, silky vanilla custard under a glass-thin shell of torched sugar, served with a jam-filled shortbread sandwich cookie and sliced strawberries. Cracking the top with a spoon is half the pleasure, and the buttery cookie is there to scoop up the last bit of cream.
- Prep
- 5 hr 20 min
- Cook
- 1 hr
- Total
- 6 hr 20 min
- Serves
- 6
- Level
- Medium
- Cuisine
- French
library
Members library
This card lives in the members box
The full ingredient list, method, kitchen note and swap for Creme Brulee with Shortbread and Strawberries are open to members. Join to unlock it and every other stamped recipe.
Flexible
Best value
Already a member? Sign in
Filed nearby
See the whole volume
More from Cakes, Pies and Sweets
Members
only
only
