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Cakes, Pies and Sweets · Card DS12
Classic Caramel Flan
A tall, trembling vanilla custard turned out under a glossy pool of bittersweet caramel, with a pinch of crushed amaretti and a mint leaf for crunch and color. Whole milk and cream keep it silky rather than dense, and it needs a long chill, so plan on making it a day early.
- Prep
- 7 hr 30 min
- Cook
- 1 hr 10 min
- Total
- 8 hr 40 min
- Serves
- 8
- Level
- Medium
- Cuisine
- Spanish
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