Slow-Cooked Mutton Shank Curry

Name: Slow-Cooked Mutton Shank Curry
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Yield: 4 servings
Cuisine: Indian (North Indian)

4.8 from 167 home cooks Members

Goat or lamb shanks spend close to three hours in a covered pot with deeply browned onions, yogurt and whole spices, until the meat slumps off the bone and the marrow melts into a dark, red-brown gravy. Make it a day ahead if you can, because the flavor settles overnight and the chilled fat lifts right off.

Prep: 20 min
Cook: 3 hr 15 min
Total: 3 hr 35 min
Serves: 4
Level: Medium
Cuisine: Indian (North Indian)

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