Mutton Biryani with Raita and Salan

Karachi-style biryani is bolder and tangier than many, with bone-in goat ribs cooked down in tomatoes, yogurt, fried onions and plenty of green chilies before being buried under saffron basmati. A ladle of that gravy gets set aside and loosened into a quick red salan. Raita and sliced tomatoes and onions finish the spread.

Prep

40 min

Cook

2 hr 30 min

Total

3 hr 10 min

Serves

6

Level

Hard

Cuisine

Pakistani