North Indian Vegetarian Thali

Name: North Indian Vegetarian Thali
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 4 servings
Cuisine: Indian (North Indian)

4.8 from 383 home cooks Members

A full thali is a weekend project, but the dishes share spices and overlap in timing, so it runs smoother than it looks. The steel plate holds flaky whole-wheat parathas, rice, a turmeric-yellow toor dal, tangy yogurt kadhi, cumin potatoes, crumbled tomato paneer bhurji and cold spiced buttermilk, with crunchy sev and pickle to scatter.

Prep: 45 min
Cook: 1 hr 30 min
Total: 2 hr 15 min
Serves: 4
Level: Hard
Cuisine: Indian (North Indian)

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North Indian Vegetarian Thali

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