Japanese Milk Bread Shokupan Loaf

Name: Japanese Milk Bread Shokupan Loaf
Prep time: 175 min
Cook time: 35 min
Total time: 210 min
Yield: 10 servings
Cuisine: Japanese

4.9 from 291 home cooks Members

A tall, feathery white loaf with a thin golden crust and a crumb so soft it pulls apart in cottony strands. The cooked flour paste locks in extra milk, so slices stay tender for days and make the fluffiest toast and the neatest sandwiches you will ever cut.

Prep: 2 hr 55 min
Cook: 35 min
Total: 3 hr 30 min
Serves: 10
Level: Medium
Cuisine: Japanese

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Japanese Milk Bread Shokupan Loaf

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