Fried Eggplant, Peppers and Zucchini with Tomato Sauce

Rounds of eggplant fried until creamy inside, blistered long green peppers and golden zucchini cubes, all spooned over with a chunky garlic tomato sauce. Turkish cooks call this kind of plate kizartma, and it is a summer main eaten warm or at room temperature once the vegetables have soaked up some sauce.

Prep

30 min

Cook

35 min

Total

1 hr 5 min

Serves

4

Level

Medium

Cuisine

Turkish