Crispy Potato Latkes with Pickled Beets and Sour Cream

Lacy potato pancakes shallow-fried until the edges shatter, served with sour cream flecked with black sesame, quick-pickled beets, cucumber spirals and microgreens. The cool, tangy toppings cut through the richness and turn a Hanukkah classic into a full dinner bowl worth making in any month.

Prep

45 min

Cook

30 min

Total

1 hr 15 min

Serves

4

Level

Medium

Cuisine

Jewish