Eggs Benedict with Lemon-Chive Hollandaise

Name: Eggs Benedict with Lemon-Chive Hollandaise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American

4.8 from 115 home cooks Members

Toasted English muffins, folds of warm ham and softly poached eggs disappear under a glossy hollandaise brightened with extra lemon and a shower of chives. It takes some focus and a whisking arm, but the sauce comes together in under ten minutes.

Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 2
Level: Medium
Cuisine: American

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Eggs Benedict with Lemon-Chive Hollandaise

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