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Morning Plates · Card MO18
Brown Butter Oatmeal with Berry Compote
Rolled oats toasted in nutty brown butter before simmering in milk turn into a porridge that tastes almost like a cookie. A jammy mixed-berry compote pools in the middle, with slivered almonds and pumpkin seeds for crunch. Winter mornings were made for this bowl.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Serves
- 2
- Level
- Easy
- Cuisine
- American
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