Braised Tofu with Wood Ear Mushrooms and Peppers

Name: Braised Tofu with Wood Ear Mushrooms and Peppers
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese

4.4 from 127 home cooks Members

Home-style braised tofu: firm triangles fried golden, then simmered with crunchy wood ear mushrooms, green and yellow peppers and celery in a savory sauce built on broad bean paste and soy. The browned tofu drinks up the sauce, and the whole plate lands next to a bowl of rice in about 45 minutes.

Prep: 25 min
Cook: 20 min
Total: 45 min
Serves: 4
Level: Medium
Cuisine: Chinese

Unlock this recipe

Braised Tofu with Wood Ear Mushrooms and PeppersPhoto: Polina Tankilevitch via Pexels

Members library

This card lives in the members box

The full ingredient list, method, kitchen note and swap for Braised Tofu with Wood Ear Mushrooms and Peppers are open to members. Join to unlock it and every other stamped recipe.

Flexible

Monthly

$19.99 / month

Billed every month. Cancel whenever you like.

Choose monthly

Best value

Annual

$199.99 / year

Works out to $16.67 a month. Save $39.89 over paying monthly.

Choose annual

Already a member? Sign in

Braised Tofu with Wood Ear Mushrooms and Peppers

This card lives in the members box

More from Garden Mains

Sesame Glazed Eggplant with Tomatoes and Cilantro

Sticky Glazed Tofu over Steamed Rice

Quinoa Stuffed Green Peppers

Braised King Oyster Mushrooms on Sauteed Greens