Braised King Oyster Mushrooms on Sauteed Greens

Thick slices of king oyster mushroom seared until browned, then braised with soy, ginger and a vegetarian mushroom sauce until glossy and dense, piled over garlicky stir-fried greens. The chewy, savory slices give this restaurant-style plate real heft, and it comes together in about 35 minutes at home.

Prep

15 min

Cook

20 min

Total

35 min

Serves

2

Level

Medium

Cuisine

Cantonese