Soups and Broths · Card SO02
Velvety Pumpkin Soup
Thick as custard and bright as a traffic cone, this pumpkin soup gets its body from the squash itself rather than a pile of cream. A little nutmeg and a pinch of smoked paprika on top keep it from tasting like pie. Make it on the first evening that needs a sweater.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 hr 5 min
- Serves
- 6
- Level
- Easy
- Cuisine
- Australian
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