Soups and Broths · Card SO14
Shrimp Curry Laksa with Boiled Eggs
Rich, coconutty and spiced with a slow-building heat, this curry laksa loads a bowl of springy yellow noodles with plump shrimp, halved boiled eggs, fresh red chile and scallions. The broth tastes of lemongrass and shrimp shells. Keep a citrus wedge close; one squeeze sharpens every spoonful.
- Prep
- 25 min
- Cook
- 35 min
- Total
- 1 hr
- Serves
- 4
- Level
- Medium
- Cuisine
- Malaysian
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