Soups and Broths · Card SO12
Tomato Seafood Stew with Clams
Littleneck clams pop open in a garlicky tomato and white wine broth alongside chunks of firm fish and a handful of shrimp. It comes together in about 40 minutes and tastes like a seaside trattoria. Buttered toast is mandatory; the broth is the best part.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
- Cuisine
- Italian-American
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