Thai Pineapple Fried Rice with Shrimp

Khao pad sapparod is party food: curry-yellow jasmine rice studded with sweet pineapple, pink shrimp, cashews and raisins, heaped back into the hollowed fruit. Day-old rice is non-negotiable if you want grains that fry up separate. Cucumber slices tucked underneath steady the shells and cool things down between bites.

Prep

25 min

Cook

15 min

Total

40 min

Serves

4

Level

Medium

Cuisine

Thai