Thai Green Curry with Basil and Crispy Chips

Name: Thai Green Curry with Basil and Crispy Chips
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4 servings
Cuisine: Thai

4.8 from 422 home cooks Members

A blender paste of green chilies, lemongrass, galangal and cilantro stems gives this green curry a grassy, bright heat that jarred paste rarely matches. Chicken thighs poach gently in the pale coconut sauce. A crown of Thai basil and golden shallot chips, fried in minutes, adds a crackle that softens slowly as you eat.

Prep: 35 min
Cook: 35 min
Total: 1 hr 10 min
Serves: 4
Level: Medium
Cuisine: Thai

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