Nasi Goreng with Fried Egg and Crispy Chicken

Name: Nasi Goreng with Fried Egg and Crispy Chicken
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian

4.7 from 298 home cooks Members

Smoky, sweet-salty and dark with kecap manis, this nasi goreng is fried hard with a pounded paste of shallots, garlic, red chilies and toasted shrimp paste. It gets the full warung plate: a runny-yolked fried egg, turmeric-marinated crispy chicken thighs, a satay skewer, a wedge of lime and sambal for anyone who wants more fire.

Prep: 45 min
Cook: 35 min
Total: 1 hr 20 min
Serves: 4
Level: Medium
Cuisine: Indonesian

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Nasi Goreng with Fried Egg and Crispy Chicken

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