Pasta and Noodles · Card PN16
Spicy Vegetable Chow Mein with Tomatoes
Street carts across India toss Hakka noodles in roaring woks with soy, vinegar, red chili sauce and a squeeze of ketchup, and that is where this reddish chow mein gets its tangy heat. Cabbage, green pepper and onion stay crunchy, while tomato wedges folded in at the last second soften just enough to turn jammy.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 4
- Level
- Easy
- Cuisine
- Indo-Chinese
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