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Pasta and Noodles · Card PN16

Spicy Vegetable Chow Mein with Tomatoes

4.5 from 73 home cooks Members

Street carts across India toss Hakka noodles in roaring woks with soy, vinegar, red chili sauce and a squeeze of ketchup, and that is where this reddish chow mein gets its tangy heat. Cabbage, green pepper and onion stay crunchy, while tomato wedges folded in at the last second soften just enough to turn jammy.

Prep
20 min
Cook
15 min
Total
35 min
Serves
4
Level
Easy
Cuisine
Indo-Chinese
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Spicy Vegetable Chow Mein with Tomatoes
Spicy Vegetable Chow Mein with TomatoesPhoto: dhiraj jain via Pexels
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