Sesame Noodle Stir-Fry with Vegetables and Cilantro

Whole wheat noodles have a nutty chew that holds up to a glossy soy and sesame glaze. Red pepper, carrot, celery and shiitake are cut into small, even dice so they cook in the same few minutes and catch the sauce like confetti. Freshly toasted sesame seeds and a big handful of cilantro finish each bowl.

Prep

20 min

Cook

15 min

Total

35 min

Serves

4

Level

Easy

Cuisine

Chinese-American