Red Chile Menudo with Lime and Onion

Name: Red Chile Menudo with Lime and Onion
Prep time: 40 min
Cook time: 240 min
Total time: 280 min
Yield: 8 servings
Cuisine: Mexican

4.4 from 629 home cooks Members

Honeycomb tripe simmers for hours until meltingly tender in a brick-red broth of guajillo and ancho chiles. At the table, everyone adds their own raw onion, crushed dried oregano and a hard squeeze of lime. It is a slow Sunday tradition, and the leftovers only improve.

Prep: 40 min
Cook: 4 hr
Total: 4 hr 40 min
Serves: 8
Level: Hard
Cuisine: Mexican

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