Hungarian Beef Goulash

True gulyas is a soup, not a stew: tender cubes of beef, potato and carrot swim in a thin, paprika-red broth scented with caraway. The flavor is sweet, smoky and gently warm. Serve it steaming from the pot with a basket of crusty bread and not much else.

Prep

25 min

Cook

2 hr 15 min

Total

2 hr 40 min

Serves

6

Level

Medium

Cuisine

Hungarian